Voodoo Fresh Guacamole



  • 4 ripe avocados, peeled, pitted, and diced
  • 1 small red onion, finely chopped
  • 2-3 cloves garlic, minced
  • 2-3 Roma tomatoes, diced
  • 1 jalapeño pepper, seeded and finely minced (adjust to your desired level of spiciness)
  • 1/4 cup fresh cilantro leaves, chopped
  • Juice of 2 limes
  • 1/2 teaspoon Voodoo Signature Spice
  • 1/2 teaspoon Voodoo Garlic Pepper Spice



  1. Prepare the Avocados: Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl. Use a fork to mash the avocados to your desired level of smoothness.
  2. Add the Aromatics: Add the finely chopped red onion, minced garlic, and diced jalapeño pepper to the mashed avocados. These ingredients will provide a depth of flavor and a little kick of spice.
  3. Incorporate the Tomatoes and Cilantro: Gently fold in the diced tomatoes and chopped cilantro into the avocado mixture. This adds freshness and color to the guacamole.
  4. Season with Spices: Sprinkle the Voodoo Signature Spice and Voodoo Garlic Pepper Spice over the guacamole. Squeeze in the juice of two limes for a bright and zesty flavor.
  5. Mix and Season: Use a fork to thoroughly mix all the ingredients together. Season with salt and pepper to taste. Adjust the level of spiciness by adding more Voodoo Garlic Pepper Spice or jalapeño if desired.
  6. Chill and Serve: Cover the guacamole with plastic wrap, pressing it directly onto the surface to prevent browning. Refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, give it a final stir and taste for seasoning adjustments.
  7. Serve: Serve your Voodoo-spiced Fresh Guacamole with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes.

Enjoy this flavorful and zesty guacamole with the unique taste of Voodoo Signature Spice and Voodoo Garlic Pepper Spice!